Dining on the Wild Side
Not your ordinary culinary delights: smoked beaver, squirrel, venison, moose.
Community-based Changes for Better Health
Heather Wallace helps Tennessee families add more movement and healthful foods into their lives.
Blake Thomas Finds What He’s Looking For in ‘Tiny House’
Blake Thomas wasn’t looking for fame or fortune but rather passion and purpose.
Taking a Next Step Toward a Biobased Economy
A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the…
Tennessee’s Garden is the Best
A select team of volunteer Master Gardeners sponsored by UT Extension in Davidson County took first place in 2015.
Fresh, Safe Produce
Each year, foodborne illnesses sicken about 48 million people (one in six Americans).
The Face of UT in Every County
Extension emphasizes helping people improve their livelihoods where they live. Follow any road in Tennessee, and you’ll find people whose…
New 4-H Camp
The stunning 1,200 acres of woods, pastures, lakes and farmland will soon host 4-H campers and people of all ages…
Alumni in Photos: Fall 2015
Almuni from all UT campuses and institutes pictured all around the country
Real-life Solutions: UTIA Delivers
Featured image: On a recent visit to Rwanda, three representatives of Zamura Feeds Ltd. showed their soybeans to UTIA’s Forbes…
Wellness of Being
To improve personal health, the UT College of Veterinary Medicine is developing a comprehensive wellness program for students and its…
The Four H’s and Her Honor
U. S. District Court Judge Pamela Reeves got her start through 4-H
Quick Diagnosis
An innovative disease detection technology developed by UT Knoxville and UT Institute of Agriculture researchers is on its way to…
Circle of Greater Good
Alliance of Women Philanthropists provides funding for UT Projects
Gardens Gala
Sponsored by HGTV HOME, UT Gardens Gala: A Rainbow of Iris was held in the UT Gardens in Knoxville in…
Know Ag? Think again
Finding solutions is the best way to describe the purpose of the Institute of Agriculture (UTIA).
Highest Honors for Alumnus
Three high honors have come Waymon Hickman’s way in the past year, and UT Chancellor of Agriculture Larry Arrington says…
Facing the Fire
Alumna Jerri Marr exemplifies how the UT Institute of Agriculture serves people and communities and how institute students go on…
Discover, Invent, Change
12 inventions at the University of Tennessee that make life better.