UT Institute of Agriculture

food line for the wildlife buffet event

Dining on the Wild Side

Not your ordinary culinary delights: smoked beaver, squirrel, venison, moose.

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Community-based Changes for Better Health

Heather Wallace helps Tennessee families add more movement and healthful foods into their lives.

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Blake Thomas and business partner Helen Shafer in coffee shop

Blake Thomas Finds What He’s Looking For in ‘Tiny House’

Blake Thomas wasn’t looking for fame or fortune but rather passion and purpose.

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Taking a Next Step Toward a Biobased Economy

A small stand of poplar trees harvested from an AgResearch Center is set to help scientists progress further down the…

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Tennessee's garden team

Tennessee’s Garden is the Best

A select team of volunteer Master Gardeners sponsored by UT Extension in Davidson County took first place in 2015.

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Fresh vegetables in the produce section of the grocery

Fresh, Safe Produce

Each year, foodborne illnesses sicken about 48 million people (one in six Americans).

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The Face of UT in Every County

Extension emphasizes helping people improve their livelihoods where they live. Follow any road in Tennessee, and you’ll find people whose…

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aerial view of Lone Oaks farm

New 4-H Camp

The stunning 1,200 acres of woods, pastures, lakes and farmland will soon host 4-H campers and people of all ages…

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CVM class of 2015 in front of The Rock, painted with Smokey, a horsehow and the state Tri-Star symbol

Alumni in Photos: Fall 2015

Almuni from all UT campuses and institutes pictured all around the country

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Group photo in Rwanda

Real-life Solutions: UTIA Delivers

Featured image: On a recent visit to Rwanda, three representatives of Zamura Feeds Ltd. showed their soybeans to UTIA’s Forbes…

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Veterinarians provide treatment to a small dog

Wellness of Being

To improve personal health, the UT College of Veterinary Medicine is developing a comprehensive wellness program for students and its…

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U.S. District Judge Pamela Reeves

The Four H’s and Her Honor

U. S. District Court Judge Pamela Reeves got her start through 4-H

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Jayne Wu and Shigetoshi Eda

Quick Diagnosis

An innovative disease detection technology developed by UT Knoxville and UT Institute of Agriculture researchers is on its way to…

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Whether it is a crate of corn or a handful of squash, no amount of fruits and vegetables is too small to fill the void of those who need it most. Jean Hulsey, left, assists Mike Smith, a volunteer of the Society of St. Andrew. Smith transports the produce to East Tennessee shelters and food banks.

Circle of Greater Good

Alliance of Women Philanthropists provides funding for UT Projects

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Gardens Gala

Sponsored by HGTV HOME, UT Gardens Gala: A Rainbow of Iris was held in the UT Gardens in Knoxville in…

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Knoxville Gardens

Know Ag? Think again

Finding solutions is the best way to describe the purpose of the Institute of Agriculture (UTIA).

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Ag Day 2013

Highest Honors for Alumnus

Three high honors have come Waymon Hickman’s way in the past year, and UT Chancellor of Agriculture Larry Arrington says…

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Jerri Marr

Facing the Fire

Alumna Jerri Marr exemplifies how the UT Institute of Agriculture serves people and communities and how institute students go on…

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Gayle Tate

On the Trail

Gayle Tate treats Iditarod dogs.

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Discover, Invent, Change

Discover, Invent, Change

12 inventions at the University of Tennessee that make life better.

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