What’s orange and white and moUThwatering all over? We asked Chef John Antun to help us assemble some distinctly "UT” tailgate recipes. Continue Reading »
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The Campaign for Tennessee, a new Warhol exhibit, a look at the Haslam Scholars, and more in the latest installment of UTopics. Continue Reading »
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Staring at the spider through the glowing light of her headlamp, Rosemary Gillespie (Knoxville '86) could hardly believe her eyes. Continue Reading »
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Alvin Crawford says he "fell in love with kids" when he chose pediatric orthopedics as his life's work. Continue Reading »
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The last 10 years of Dr. Elbert "Bud" Baker's nearly 50-year dental practice in Nashville have been the most rewarding. Continue Reading »
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Dustin Cawood works on a ranch, but you won't find him in the saddle, enjoying the scenery on a 5,000-acre spread in Marin County, California. Continue Reading »
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UT's new supercomputer is one of the world's fastest after just a few months in operation. In June, UT's Kraken ranked 57th in the "Top500" list. Continue Reading »
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You can count on finding a riot of color among the blooms and foliage at the UT Gardens in Knoxville. Continue Reading »
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Twins Wes and Ches Jackson are quick to point out that no one really graduates from college and aspires to sell hot dogs. Continue Reading »
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Nicole Perez is taking part in a program that's putting the Knoxville campus on the leading edge of clinical psychology training. Continue Reading »
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